STEP 1
Add almond butter, eggs, maple syrup & vanilla to a bowl
STEP 2
Whisk in melted coconut & almond milk until well combined
STEP 3
Stir in rolled oats, cinnamon, baking powder and salt
STEP 4
Fold in fresh blueberries and diced peaches
STEP 5
Add batter to a prepared muffin tin, top with peach slices & bake