Pesto Mushroom Chicken Lasagna Roll Ups

STEP 1

Cook your mushrooms with butter, thyme, salt & pepper until golden

STEP 2

Mix together ricotta, basil pesto, an egg, garlic powder, salt & pepper

STEP 3

Cook your noodles until al dente, then lay them out on a baking sheet

STEP 4

Layer each noodle with the basil ricotta, mushrooms & cooked chicken

STEP 5

Top with shredded cheese, then roll each one up and place them snugly in a pan

STEP 6

Make a roux by melting butter then whisking in flour and milk

STEP 7

Fold in parmesan cheese, garlic powder, salt & pepper

STEP 7

Pour the sauce over the lasagna rolls ups, then top with pesto ricotta & cheese and bake

Enjoy the perfect comfort food dinner!