Pesto Mushroom Chicken Lasagna Roll Ups
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STEP 1
Cook your mushrooms with butter, thyme, salt & pepper until golden
Cook your mushrooms with butter, thyme, salt & pepper until golden
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STEP 2
Mix together ricotta, basil pesto, an egg, garlic powder, salt & pepper
Mix together ricotta, basil pesto, an egg, garlic powder, salt & pepper
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STEP 3
Cook your noodles until al dente, then lay them out on a baking sheet
Cook your noodles until al dente, then lay them out on a baking sheet
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STEP 4
Layer each noodle with the basil ricotta, mushrooms & cooked chicken
Layer each noodle with the basil ricotta, mushrooms & cooked chicken
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STEP 5
Top with shredded cheese, then roll each one up and place them snugly in a pan
Top with shredded cheese, then roll each one up and place them snugly in a pan
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STEP 6
Make a roux by melting butter then whisking in flour and milk
Make a roux by melting butter then whisking in flour and milk
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STEP 7
Fold in parmesan cheese, garlic powder, salt & pepper
Fold in parmesan cheese, garlic powder, salt & pepper
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STEP 7
Pour the sauce over the lasagna rolls ups, then top with pesto ricotta & cheese and bake
Pour the sauce over the lasagna rolls ups, then top with pesto ricotta & cheese and bake
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Enjoy the perfect comfort food dinner!
Enjoy the perfect comfort food dinner!