Chipotle Gouda Scolloped Sweet Potatoes
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STEP 1
Place sliced sweet potatoes in tight slanted rows in your greased pan
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STEP 2
Melt butter in a pot, then alternate flour & milk to make a roux
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STEP 3
Continue whisking in flour, then let the mixture simmer and thicken
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STEP 4
Mix in smoked gouda, chipotles in adobo, garlic, salt & pepper until smooth
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STEP 5
Pour the cheese sauce all over the potatoes, cover and bake
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STEP 6
Add more smoked gouda, then broil uncovered until nice and golden
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Serve the perfect holiday side dish guests will devour!
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