Creamy Jalapeño Spinach Artichoke Dip

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Heat olive oil in a skillet and add diced onion & jalapeño

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Stir in garlic powder, salt, red pepper flakes & black pepper

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Add fresh spinach and cook until wilted

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Turn off the heat and stir in cream cheese & yogurt

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Fold in artichoke hearts, mozzarella & parmesan

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Top with mozzarella and bake until golden & bubbly

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Serve with chips, crackers, veggies, and more for the perfect appetizer!

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