STEP 1
Add chickpeas, broccoli, red cabbage, carrot & bell pepper to a large bowl
STEP 2
Finish with green onion, cilantro & jalapeño
STEP 3
In a small bowl add soy sauce, peanut butter, honey & rice vinegar
STEP 4
Whisk in sesame oil, garlic, cayenne pepper, ginger & warm water until smooth
STEP 5
Pour dressing all over your chopped veggies & toss to combine. Then add cashews