Goat Cheese & Spinach Stuffed Chicken Breast

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Start by cutting 6 slits into the tops of each chicken breast

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Drizzle each with olive oil and season with salt and pepper

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Cook down spinach in a skillet with olive oil and garlic powder

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Add the spinach to a bowl and mix in goat cheese until well combined

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Stuff each slit of the chicken breast with the spinach & goat cheese mixture

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In the same skillet, cook mushrooms & onion with thyme, salt & pepper

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Add the chicken breasts to the skillet, then bake until the chicken is fully cooked

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Serve the chicken with the caramelized onions & mushrooms and enjoy!

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