STEP 1
Brown your butter over medium heat and then set it aside to cool
STEP 2
For the crumble topping: mix together flour, cinnamon, brown sugar & melted butter
STEP 3
In a separate bowl whisk together flour, baking powder & salt
STEP 4
In another bowl beat together the brown butter & sugar, then slowly mix in the eggs
STEP 5
Add milk, vanilla & almond extracts and mix until smooth
STEP 6
Slowly mix the dry ingredients into the wet until just combined
STEP 7
Toss the blueberries with flour, then fold them into the batter
STEP 8
Divide batter into a prepared muffin tin, add the crumble topping and bake