STEP 1
Mix together oat flour, oats, brown or coconut sugar, baking soda, salt & cinnamon
STEP 2
Add melted butter or vegan butter, vanilla & almond extracts & mix to form a dough
STEP 3
Press some of the dough evenly into the bottom of your prepared pan
STEP 4
Cook down blueberries, almond extract, arrowroot starch & maple syrup
STEP 5
Add a pinch of salt and press to break down the blueberries just a bit
STEP 6
Pour the filling over the crust, top with the remaining crumble and bake