Dark Chocolate Cheesecake with Oreo Crust & Nutella Ganache

Dark Chocolate Cheesecake with Salted Nutella Ganache

STEP 1

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STEP 2

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STEP 3

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STEP 4

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STEP 5

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STEP 6

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Top with chopped hazelnuts & sea salt, and serve!

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Dark Chocolate Cheesecake with Salted Nutella Ganache

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STEP 1

Add chocolate sandwich cookies and hazelnuts to a food processor and pulse until finely ground

Add chocolate sandwich cookies and hazelnuts to a food processor and pulse until finely ground

STEP 2

Pour melted butter into the mixture and pulse again, then press into a prepared springform pan and bake

Pour melted butter into the mixture and pulse again, then press into a prepared springform pan and bake

STEP 3

Whip together cream cheese and Greek yogurt in an electric mixer, then mix in sugar, salt, and cocoa powder

Whip together cream cheese and Greek yogurt in an electric mixer, then mix in sugar, salt, and cocoa powder

STEP 4

Beat in eggs one at a time, then mix in melted chocolate

Beat in eggs one at a time, then mix in melted chocolate

STEP 5

Pour the filling over the baked, cooled crust, then bake the cheesecake using a water bath

Pour the filling over the baked, cooled crust, then bake the cheesecake using a water bath

STEP 6

Melt together heavy cream, Nutella, and chopped dark chocolate, then pour over the cooled cheesecake

Melt together heavy cream, Nutella, and chopped dark chocolate, then pour over the cooled cheesecake

Top with chopped hazelnuts & sea salt, and serve!

Top with chopped hazelnuts & sea salt, and serve!

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