STEP 1
Toss together sliced peaches with maple syrup, vanilla, cinnamon & nutmeg
STEP 2
Pulse together half of the oats and pecans and transfer the mixture to a bowl
STEP 3
Mix in whole oats & chopped pecans, brown sugar, cinnamon and salt
STEP 4
Stir in melted coconut, then fold 1/3 cup of the topping in with the peach mixture
STEP 5
Spread the peach mixture into the pan, top with the rest of the topping & bake
STEP 6
To make the caramel: simmer together coconut milk, coconut sugar and water
STEP 7
Stir in vanilla & salt, then transfer the caramel to a bowl