STEP 1
Whisk together eggs, maple syrup and tahini in a large bowl
STEP 2
Whisk in melted coconut oil, vanilla & almond extracts
STEP 3
In a separate bowl mix almond flour, coconut flour, baking soda and salt
STEP 4
Combine the wet & dry ingredients and then fold in the sprinkles
STEP 5
Divide batter into three 6-inch round cake pans and bake
STEP 6
Beat together butter, powdered sugar, vanilla & almond milk. Then fold in sprinkles
STEP 7
Frost each layer and sides of the birthday cake