STEP 1
Whisk together olive oil, balsamic, garlic, dijon mustard, salt & pepper
STEP 2
Toast your almonds over medium heat until fragrant & golden
STEP 3
Slice up two large peaches
STEP 4
Dice up your avocado
STEP 5
Add spinach to a large bowl and toss with the balsamic vinaigrette
STEP 6
Add red onion, your sliced peaches and diced avocado
STEP 7
Top with goat cheese and your toasted almonds