Brown your beef in batches to give it a nice sear, then transfer beef to your slow cooker
STEP 1
Add in beef broth, dry red wine, worcestershire sauce, balsamic, thyme, salt & pepper
STEP 2
Stir in garlic, onion chunks, carrots & diced potatoes
STEP 3
Cover and cook on low for 7-8 hours or on high for 4-5 hours
STEP 4
Remove 1 cup beef broth from the slow cooker and whisk in 1/4 cup flour until smooth
STEP 5
Add it back to the slow cooker with your frozen peas, stir & cook on high for 10 minutes
STEP 6