Easy Slow Cooker Tofu Tikka Masala

Vegan Slow Cooker Tofu Tikka Masala

STEP 1

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STEP 2

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Serve with a side of naan or rice, garnish with cilantro, and enjoy a beautiful plant-based dinner!

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Vegan Slow Cooker Tofu Tikka Masala

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STEP 1

Add tofu, garlic, veggies, tomato sauce, coconut milk, maple syrup, ginger, and spices to a slow cooker

Add tofu, garlic, veggies, tomato sauce, coconut milk, maple syrup, ginger, and spices to a slow cooker

STEP 2

Cook on high for 3-4 hours, or on low for 6-7 hours, then stir in frozen peas and cook for a few minutes

Cook on high for 3-4 hours, or on low for 6-7 hours, then stir in frozen peas and cook for a few minutes

Serve with a side of naan or rice, garnish with cilantro, and enjoy a beautiful plant-based dinner!

Serve with a side of naan or rice, garnish with cilantro, and enjoy a beautiful plant-based dinner!

tap for recipe