The Best Crispy Smashed Potatoes

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Start by boiling your potatoes in salted water until just fork tender

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Add potatoes to a baking sheet and smash each with a large cup or another sheet pan

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Mix together olive oil & garlic powder, then brush on both sides of each potato

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Sprinkle with salt & pepper, then bake until golden flipping halfway through

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Make the sauce by blending garlic, feta, lemon juice, yogurt, salt & pepper

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Drizzle & dip your potatoes in the sauce and enjoy!

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