The Best Tart Cherry Pie You'll Ever Eat

[{"selector":"#anim-44204043-462f-4894-9119-e717e20a1d6d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4abb41d4-5f2d-4ef1-943a-dd7af29ec4dc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a12d8f3d-2b3f-4ff6-8457-efc694d6e544","keyframes":{"transform":["translate3d(0px, 212.20041%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The Best Tart Cherry Pie You'll Ever Eat tap for recipe

[{"selector":"#anim-ed7f05d5-e172-4957-9040-fee82ff9f8f2","keyframes":{"transform":["translate3d(0px, -2422.70722%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd4e4aa4-a308-4aff-a6c3-4a287d7841e6","keyframes":{"transform":["translate3d(-107.88733%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] STEP 1 Make your pie dough, then shape the crust and refrigerate it ahead of time

[{"selector":"#anim-1061e49f-1294-49c3-b720-7b493d8344e2","keyframes":{"transform":["translate3d(0px, -2528.28334%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c67f2aa8-e75f-4355-87c1-4da95db2546c","keyframes":{"transform":["translate3d(-107.88733%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] STEP 2 Add frozen tart cherries, sugar, flour, cornstarch & almond extract to a large pot

[{"selector":"#anim-3ecc02fb-0a60-4635-bd19-e9cb5e7866ec","keyframes":{"transform":["translate3d(0px, -2528.28334%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c9420980-c6cc-4585-b2c5-bdb989124dcf","keyframes":{"transform":["translate3d(-107.88733%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] STEP 3 Add butter & amaretto and stir frequently until the filling thickens up

[{"selector":"#anim-6e615cf5-dd6c-4fda-b4a1-c95c15c23131","keyframes":{"transform":["translate3d(0px, -2528.28334%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a05860c6-d1c2-43bb-862d-ac3ff541191d","keyframes":{"transform":["translate3d(-107.88733%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] STEP 4 Make the topping: mix together flour, oats & brown sugar, then stir in melted butter

[{"selector":"#anim-1094a4dd-844e-483f-8e63-718e43d5d685","keyframes":{"transform":["translate3d(0px, -2528.28334%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c5436fb-dbed-45c8-b178-7950e08f6948","keyframes":{"transform":["translate3d(-107.88733%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] STEP 5 Pour the cooled filling into your refrigerated crust, top with the crumble and bake

[{"selector":"#anim-260e0844-6ce0-4410-897f-8a6fd63cf45f","keyframes":{"transform":["translate3d(-107.88733%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-af759357-1f56-4ae4-aba8-807cf4bfe03e","keyframes":{"transform":["translate3d(0px, 192.59248%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Allow pie to cool and set, then serve with ice cream! tap for recipe