Thick & Creamy Vegan Corn Chowder
Cook down some onion, poblano pepper, garlic, corn and potatoes
Stir in coconut milk, vegetable broth, salt & pepper and let the mixture simmer
Add half of the soup to a blender and blend until smooth and creamy
Pour the blended soup back into the pot, stir, taste & adjust seasonings as needed
Serve with scallions & a drizzle of coconut milk and enjoy!