The Best Vegan Mac & Cheese

[{"selector":"#anim-a239be3b-4fad-4b6e-b3d4-afd5cdc39088","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] The Best Vegan Mac and Cheese You'll Ever Eat tap for recipe

[{"selector":"#anim-1a7cdd4d-2866-440c-9728-101e621a10ac","keyframes":{"transform":["translate3d(0px, -2083.5765%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc9c003d-dcc8-4e58-b447-41154a4dd164","keyframes":{"transform":["translate3d(-108.16901%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] STEP 1 Start by soaking cashews in water for at least 2 hours, or letting them soak in hot water for 30 minutes

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[{"selector":"#anim-7571b6fb-8197-4a76-bb29-e1450400d38b","keyframes":{"transform":["translate3d(0px, -2083.5765%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b9e43e78-8723-43d7-b170-399168e5e3f8","keyframes":{"transform":["translate3d(-108.16901%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] STEP 5 Cook your noodles until they're al dente, drain & add them back to the pot

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[{"selector":"#anim-769aa465-b53c-4684-b578-da00f8c6bf0e","keyframes":{"transform":["translate3d(-107.88733%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour the vegan cheese sauce over the noodles and stir well tap for recipe