Vegan Sweet Potato Burgers

STEP 1

Blend together white beans & mashed, cooked sweet potato, then add it to a bowl

STEP 2

Add panko, ginger, garlic powder, turmeric, cayenne, cilantro, green onion, salt & pepper

STEP 3

Mix everything together, then form 4 equal-sized patties and refrigerate for 15 minutes

STEP 4

Cook the burgers in toasted sesame oil for 2-4 minutes on each side until golden

STEP 5

Serve burgers with spicy mayo, avocado, red onion & kimchi

Enjoy the perfect plant-based burger all year round!