The French Toast I Can't Stop Eating

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[{"selector":"#anim-1ab943f7-a057-4f35-b3da-53b7d905e1b3","keyframes":{"transform":["translate3d(0px, -2097.12035%, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)"}] [{"selector":"#anim-f12a26d9-90b9-4429-9123-a602f0f27176","keyframes":{"transform":["translate3d(-109.88372%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)"}] Heat butter in a skillet and dunk both sides of a slice of bread in your batter STEP 4

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