STEP 1
Sauté onion, garlic and carrot until the carrot softens a bit
STEP 2
Mix veggies with cumin, chili powder, garlic powder, salt, pepper & paprika
STEP 3
Blend black beans in a food processor, then add to bowl with a flax egg & oat flour
STEP 4
Shape mixture into 4 black bean burger patties and refrigerate
STEP 5
Mix together tahini, garlic, lemon juice, water & salt until smooth
STEP 6
Cook burgers for 4-5 minutes per side until heated through and golden brown