STEP 1
Mix together ground turkey, breadcrumbs, pesto, herbs & spices
STEP 2
Roll into 1/2 inch mini meatballs and brown in a skillet
STEP 3
In a large pot saute garlic, onion & carrots until tender
STEP 4
Add in crushed tomatoes, coconut milk & chicken broth
STEP 5
Stir in orzo, italian seasoning, salt & pepper
STEP 6
Add meatballs to the pot, bring to a boil & reduce to simmer
STEP 8
Stir in spinach, taste & adjust seasoning as necessary