STEP 1
Start by removing pits from any stone fruits, and the tough outer skin from pineapple & watermelon
FOR LARGE FRUIT PIECES
Cut your stone fruits in half, and cut pineapple & watermelon into planks, wedges or rings
FOR LARGE FRUIT PIECES
Place fruit directly on the grill and grill for 3 minutes on one side until grill marks form
FOR LARGE FRUIT PIECES
Flip and grill for 3 minutes more
FOR FRUIT KABOBS
Cut all fruit into 1" cubes or chunks
FOR FRUIT KABOBS
Add the fruit chunks to skewers
FOR FRUIT KABOBS
Place fruit kabobs on the grill and grill for 3 minutes
FOR FRUIT KABOBS
Flip and grill for 3 minutes more until fruit has nice grill marks
Serve as is, with your fav ice cream, or a drizzle of honey yogurt!