Butternut Squash, Chickpea & Lentil Moroccan Stew
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STEP 1
Heat olive oil in a large pot, then saute garlic and onion for a few minutes
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STEP 2
Stir in cumin, cinnamon, turmeric and cayenne pepper
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STEP 3
Add crushed tomatoes, vegetable broth, lentils and chickpeas
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STEP 4
Stir in butternut squash, salt & pepper and bring the stew to a boil
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STEP 5
Cover, reduce heat to low and simmer for 20 minutes. Then stir in lemon juice
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Serve the stew hot, garnish with fresh cilantro and enjoy!
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