Vegan Jalapeño Butternut Squash Queso

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Start by roasting butternut squash & soaking cashews in hot water to soften

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Add roasted butternut squash and soaked cashews to a blender

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Add garlic, nutritional yeast, milk, jalapeño, turmeric & paprika

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Add onion powder, chili powder, salt, pepper & dijon and blend until smooth

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Heat the queso in a large pot with your fav salsa until warmed to your liking

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Serve the queso with extra salsa, jalapeño, cilantro and your favorite chips!

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