Healthy Peanut Butter Twix Bars (vegan & gluten free)

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Mix together almond flour, coconut oil, maple syrup, vanilla & salt

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Press dough into a lined, square baking pan and bake

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Mix peanut butter, maple syrup, coconut oil, vanilla & salt on medium-low heat

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Pour & spread the peanut butter caramel over the cooled crust and chill in the fridge

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Melt chocolate chips with coconut oil and stir until smooth

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Pour melted chocolate over the cooled peanut butter caramel layer and refrigerate again

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Cut into 16 twix bars and store in the fridge. Enjoy!

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