STEP 1
Mix together almond flour, coconut oil, maple syrup, vanilla & salt until a thick crumb forms
STEP 2
Add the dough to a prepared pan, press it evenly into the bottom and bake
STEP 3
Make the tahini caramel: mix coconut oil, maple syrup, vanilla, tahini & salt in a small saucepan on medium-low heat
STEP 4
Pour the tahini caramel all over the slightly cooled crust and place it in the fridge for 30 minutes - 1 hour
STEP 5
Melt together chocolate chips and coconut oil in the microwave or a saucepan
STEP 6
Pour the chocolate over the hardened caramel layer, tilt to evenly distribute and place it back in the fridge