Vegetarian Thai Pineapple Forbidden Fried Rice
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STEP 1
Toast your forbidden rice in toasted sesame oil, then add water & salt and bring to a boil
STEP 2
Reduce the heat, cover & let the rice simmer. Then remove from heat and let it sit
STEP 3
Add a little water to your eggs, scramble until fluffy and then remove them from the pan
STEP 4
Saute garlic, pineapple, red bell pepper and green onion until pineapple starts to caramelize
STEP 5
Mix in edamame, red cabbage and carrots, saute, then transfer to a bowl
STEP 6
Fry up the rice in some more sesame oil, then add in the veggies and eggs
STEP 7
Stir in soy sauce, chili paste and cashews. Taste & adjust seasonings as needed
Garnish with extra cashews, cilantro & green onion and enjoy!
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