STEP 1
Bring the quinoa to a boil with water, then cover and cook on low for 15 minutes
STEP 2
Add olive oil, lemon juice, dijon mustard, garlic, salt & pepper to a blender
STEP 3
Add honey and fresh basil and blend until nice and smooth
STEP 4
Massage the dressing into a bowl of kale so that it's evenly coated
STEP 5
Add the quinoa, red onion and edamame
STEP 6
Add the rest of the dressing, tomatoes, mango, avocado & toasted, sliced almonds
STEP 7
Toss the salad well and garnish with more sliced almonds