World's Best Banana Cream Pie

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Pulse nutter butters into a fine crumb, then add butter and pulse again

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Add crust to your prepared pie pan and press into the bottom & sides. Then bake & cool

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Mix egg yolks, sugar, cornstarch & salt in a saucepan until smooth and thick

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Add milk to a small pot, bring it to a simmer, then slowly whisk it into the filling

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Keep whisking and place the pan over medium heat until it thickens to be custard-like

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Add banana slices to the crust, pour the filling in, cover and refrigerate for 2-4 hours

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Whip together heavy whipping cream, powdered sugar & vanilla

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Evenly spread the whipped cream on the cold pie, add chocolate shavings & serve

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Serve this amazing pie on holidays or birthdays for the ultimate treat!

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