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two vegan paleo banana muffins in a stack

Vegan Paleo Banana Muffins with Chocolate Chips

Naturally sweetened vegan paleo banana muffins with gooey chocolate chips in every bite. These gluten and grain free muffins are perfectly moist and taste like your favorite banana bread!
Course Breakfast, Dairy Free, Gluten Free, Grain Free, Paleo, Snack, Vegan
Keyword paleo banana muffins
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 9 muffins
Calories 209 kcal
Author Monique of


  • Wet ingredients
  • 1 cup mashed ripe banana (about 2-3 bananas)
  • 1/4 cup unsweetened almond milk (or coconut milk)
  • 2 tablespoons flaxseed meal
  • ¼ cup creamy natural almond butter (or sub cashew butter or peanut butter)
  • 1 tablespoon coconut oil, melted and cooled
  • 1 teaspoon vanilla extract
  • Dry ingredients
  • 1 cup fine blanched almond flour (or hazelnut flour)
  • ¼ cup coconut flour
  • 1 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup dairy free chocolate chips, plus 1-2 tablespoons for sprinkling on top


  1. Preheat oven to 350 degrees F. Line a muffin tin with 9 muffin liners and spray the inside of the liners with nonstick cooking spray.
  2. In a large bowl, mix together mashed banana, almond milk, flaxseed meal, almond butter, coconut oil and vanilla extract until smooth and well combined.
  3. In a separate bowl, whisk together the almond flour, coconut flour, baking soda, cinnamon and salt. Add dry ingredients to wet ingredients and mix well combined. Fold in the chocolate chips. Pour batter evenly into the 9 liners, filling about ¾ cup way through. Add a few more chocolate chips on each muffin. Bake for 18-20 minutes.
Nutrition Facts
Vegan Paleo Banana Muffins with Chocolate Chips
Amount Per Serving (1 muffin)
Calories 209 Calories from Fat 129
% Daily Value*
Fat 14.3g22%
Saturated Fat 3.2g20%
Carbohydrates 17.5g6%
Fiber 5.2g22%
Sugar 7.9g9%
Protein 5.9g12%
* Percent Daily Values are based on a 2000 calorie diet.