Bake loaf for 35-45 minutes or until tester comes out clean. in pan 10-15 minutes before removing and to a wire rack to finish cooling completely.
Drizzle over the cooled loaf and top with dried cranberries and pistachios. Cut into 10 slices.
To make gluten-free: Use 1 cup almond flour, 1 cup gluten free oat flour and 1 teaspoon apple cider vinegar instead of the whole wheat pastry flour. Bake as directed above.
To make vegan: I think using a flax egg (1 flaxseed meal + 3 tablespoons water) would work well!