Feel free to double the recipe and bake in a 13x9 inch pan. It should take around the same time to bake.
Instead of honey, you may sub 3/4 cup sugar (coconut, brown or white sugar will work).
Want to decrease the sugar in this recipe? Leave off frosting.
To make this vegan: Veganizing this: Be sure to use agave or maple syrup and sub a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) in place of the regular egg.
To make this gluten free: I recommend using chickpea flour or a gluten free oat flour. You can also use an all purpose gluten free flour.
Toppings: Feel free to add fun toppings on the cake such as toasted nuts, sprinkles, chocolate chips, coconut, or anything else your heart desires.
If you are not a fan of avocado, feel free to use another chocolate frosting of choice, or just drizzle 1/4 cup of melted chocolate chips over the top.