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baked sweet potatoes on a baking sheet

Breakfast Baked Sweet Potatoes with Almond Butter, Banana & Chia

Breakfast baked sweet potatoes stuffed with creamy almond butter, banana slices, chia seeds & a sprinkle of cinnamon! An easy to make paleo breakfast that tastes like dessert!
Course Breakfast, Dessert, Gluten Free, Grain Free, Paleo, Vegan
Keyword breakfast baked sweet potatoes
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 2 sweet potatoes
Calories 273 kcal
Author Monique of AmbitiousKitchen.com

Ingredients

  • 2 medium DOLE sweet potatoes, washed
  • 2 tablespoons natural almond butter
  • 1 DOLE banana, sliced
  • 2 teaspoons chia seeds
  • Cinnamon
  • Sea salt

Instructions

  1. Preheat oven to 375 degrees F. Line a medium baking sheet with parchment paper or foil.
  2. Use a fork to poke several holes in the sweet potatoes, then place on prepared baking sheet and roast sweet potatoes for 45 minutes-1 hour or until fork tender. Remove from oven and allow to cool for 5-10 minutes.
  3. Once ready to eat, split the warm sweet potatoes open with a knife and sprinkle with a tiny bit of sea salt. Next drizzle 1 tablespoon of almond butter, 1 teaspoon of chia along with banana slices and finally a sprinkle of cinnamon in each sweet potato. Serve immediately.

Recipe Notes

For more protein (and if you aren't paleo/vegan): Add 1/2 cup of greek yogurt on top of the potatoes!

Nutrition Facts
Breakfast Baked Sweet Potatoes with Almond Butter, Banana & Chia
Amount Per Serving (1 sweet potato)
Calories 273 Calories from Fat 85
% Daily Value*
Fat 9.4g14%
Saturated Fat 1g6%
Carbohydrates 44.7g15%
Fiber 9.4g39%
Sugar 19.1g21%
Protein 7.7g15%
* Percent Daily Values are based on a 2000 calorie diet.