To freeze waffles: cook them on wire racks when they are done cooking. Then line a baking sheet with parchment paper, add waffles and place in freezer. This helps them stay straight and perfect for toasting. Freeze for 2-3 hours like this (or up to 6). Then remove from freezer and place the waffles in ziploc bags. Seal bags tight. Waffles will stay good for up to 3 months.
Feel free to double the recipe if you'd like to make more.
Feel free to use different berries in this recipe. Blueberries are especially wonderful.
If you want to ensure this recipe is gluten free, then use gluten free oats.
Nutrition information is for 1/2 belgian waffle (that is assuming you are eating a full breakfast and want to top the waffle with other things).
For 1 belgian waffle (1/2 recipe), here's the nutrition info: Calories: 499 | Fat: 11.8g | Carbs: 78.9g | Fiber: 11g | Sugar: 14.1g | Protein 24.4g