Blueberry paleo waffles made with almond butter and just a tiny bit of coconut flour. No sugar added, and naturally fiber and protein packed! They’re crispy and golden on the outside and perfect for soaking up maple syrup – yum!
1/8teaspoonsalt (only if your almond butter isn't salted)
2/3cupfresh or frozen blueberries
Preheat waffle iron and spray with nonstick cooking spray. In a large bowl, whisk together almond butter, eggs, banana, almond extract, coconut oil and almond milk until well combined and there aren't any large lumps.
Stir in coconut flour, baking soda, cinnamon and salt; mix until well combined. Gently fold in blueberries.
Spoon batter into waffle iron and cook until steam stops and waffles are golden brown and slightly crispy on the outside. Repeat with remaining batter. Recipe makes about 3 belgian waffles. Serving size = 1/2 belgian waffle.
Almond Butter Blueberry Paleo Waffles
Amount Per Serving (0.5 waffle)
Calories 229Calories from Fat 164
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.