In a separate large bowl, beat together bananas, honey, egg, peanut butter and almond milk until smooth and creamy. Add dry ingredients to wet ingredients and mix until just combined. Next slowly fold in chia seeds and chocolate chips.
Pour into prepared pan and bake for 45-55 minutes or until toothpick comes come clean or with just a few crumbs attached. Cool on a wire rack in pan for 10-15 minutes then cut into 16 slices and enjoy!
If you want to make the bread without chocolate chips, here is the nutrition: 1 slice (based on 16): 156 calories | 6.7g fat | 19.9g carb | 2.8g fiber | 5.4g sugar | 4.9g protein
Feel free to use almond butter instead of peanut butter.
Do not sub any other flour for the quinoa flour. However, you can sub white whole wheat flour or whole wheat pastry flour for the oat flour with good results. This is only if you are not GF.