Absolutely incredible fudgy paleo coconut flour brownies. They're naturally sweetened, gluten free, grain free and DELICIOUS!
Next add in cocoa powder and coconut flour and turn mixer on low speed. Mix until ingredients are well combined. Pour batter into prepared pan and sprinkle chocolate chunks on top then smooth top with a rubber spatula.
Bake 13-18 minutes or until knife comes out clean in the middle. They may look underdone but if they knife comes out clean, then they are done! Mine were perfect at 15 minutes. Sprinkle with coarse sea salt.
Please use a 8x8 inch pan for baking these. A 9x9 inch pan may be too large and your brownies will be very thin and delicate. Another option is to bake them in two 8x4 inch loaf pans.
The batter should be on the thinner side, but not so thin that it's pure liquid (like water). If this happens, mix in another tablespoon or two of coconut flour.
If you're a chocoholic, feel free to stir in full chocolate bar (about 2.2 oz total).
Please do not try to sub other flours in place of the coconut flour. You will not achieve the same results as coconut flour is very specific in its necessary liquid to dry ingredient ratio.
You can use cacao powder instead of cocoa powder for more nutrition.