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Salted Oatmeal Dark Chocolate Chunk Cookies (gluten free!)

Delicious chewy, gluten free oatmeal cookies made with oat flour, coconut oil and brown sugar. The chocolate chunks and sea salt make them extra fabulous!
Course Cookies, Dairy Free, Dessert, Gluten Free
Keyword gluten free oatmeal cookies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 14 cookies
Calories 192 kcal
Author Monique Volz of Ambitious Kitchen

Ingredients

  • 2 1/2 cups gluten free oats
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2/3 cup dark brown sugar
  • 1/2 cup melted coconut oil
  • 1 egg
  • 1 teaspoon vanilla
  • 3 oz your favorite dark chocolate bar, coarsely chopped
  • coarse sea salt, for sprinkling

Instructions

  1. Preheat oven to 350 degrees F.
  2. To make oat flour: Place oats in blender and blend on high until oats become a super fine consistency similar to flour. You made need to shake the blender a few times to get it to come together. Alternatively you can use store-bought oat flour.
  3. In a large bowl, whisk together your homemade oat flour, baking soda, and salt. In a separate large bowl combine coconut oil, brown sugar, egg and vanilla until well combined, smooth and creamy. Add dry ingredients to wet ingredients and stir until it forms a dough. Gently fold in chocolate chunks.
  4. Using a cookie scoop, drop cookies onto a baking sheet. I always like to test bake a cookie to see how it bakes up. If it's too thin for you, add 1/4 cup more oat flour. Bake for 9-11 minutes or until cookies are slightly golden brown on the edges. Remove from oven, immediately sprinkle with sea salt and let cool on the cookie sheet for 5-10 minutes then remove and transfer to a wire rack to finish cooling.

Recipe Notes

To make these dairy free, use a dairy free chocolate bar.

For additional flavor and texture, add in 1/3 cup shredded coconut flakes.

Try out coconut sugar instead of dark brown for healthier cookie!

Nutrition Facts
Salted Oatmeal Dark Chocolate Chunk Cookies (gluten free!)
Amount Per Serving (1 g)
Calories 192 Calories from Fat 107
% Daily Value*
Fat 11.9g18%
Carbohydrates 21.1g7%
Fiber 2g8%
Sugar 10.9g12%
Protein 2.5g5%
* Percent Daily Values are based on a 2000 calorie diet.