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chopped salad in a wooden bowl

Summer Chicken Chopped Salad with Strawberries, Avocado + Feta

A refreshing and healthy summer chopped chicken salad with ripe avocado, juicy strawberries, and feta! Great for serving at parties, potlucks, and picnics.
Course Gluten Free, Healthy, Lunch, Salad
Keyword chicken chopped salad
Prep Time 20 minutes
Total Time 20 minutes
Servings 4 servings
Calories 303 kcal
Author Monique of AmbitiousKitchen.com

Ingredients

  • 2-3 large romaine hearts, washed and chopped
  • 6-8 oz grilled chicken breast, chopped
  • 1 1/2 cups ripe organic strawberries, quartered
  • 1 cup grape tomatoes, halved
  • 2/3 cup sweet corn
  • 1 avocado, diced
  • ΒΌ cup toasted pecans or almonds, coarsely chopped
  • 1/3 cup President Cheese Valbresco Feta Crumbles
  • Salt and freshly ground black pepper, to taste
  • For vinaigrette:
  • 1 lemon, juiced
  • 2 teaspoons honey or sugar
  • 1 teaspoon apple cider vinegar
  • 3-4 basil leaves, finely chopped
  • 1 clove garlic, minced
  • 2 teaspoons olive oil

Instructions

  1. In a medium bowl, whisk together all vinaigrette ingredients. Add salt and pepper to taste.
  2. In a separate large bowl add romaine, top with all ingredients except avocado, pecans, and feta. Add in dressing and toss salad gently. Transfer to cold salad bowls, garnish with avocado, pecans, and feta. Add more salt and pepper, if desired. Serve with crunchy tortilla chips or corn tortillas.

Recipe Notes

To make dairy free: leave off feta crumbles

Nutrition Facts
Summer Chicken Chopped Salad with Strawberries, Avocado + Feta
Amount Per Serving (1 serving)
Calories 303 Calories from Fat 152
% Daily Value*
Fat 16.9g26%
Carbohydrates 21.9g7%
Fiber 7.8g33%
Sugar 9.1g10%
Protein 19.3g39%
* Percent Daily Values are based on a 2000 calorie diet.