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Roasted Garlic Parmesan Green Beans with Tomatoes

Oven roasted parmesan green beans with garlic and fresh tomatoes. The perfect easy, healthy side dish to any meal made with simple ingredients!
Course Gluten Free, Grain Free, Healthy, Side Dish, Vegetarian
Keyword parmesan green beans
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 servings
Author Monique Volz of Ambitious Kitchen


  • 1 1/2 pounds green beans, washed and trimmed
  • 1 cup grape tomatoes, sliced in half
  • 1 tablespoons olive oil (just enough to coat the beans)
  • 4 cloves of garlic, finely minced
  • 3/4 teaspoon kosher salt
  • freshly ground black pepper
  • 1/4 cup Parmesan cheese


  1. Preheat oven to 425 degrees F.
  2. Place green beans and tomatoes in a large bowl and add olive oil, garlic, salt and pepper, and Parmesan cheese; toss to coat beans.
  3. Spread out green beans on baking sheet and bake for 12-17 minutes or until cheese melts and green beans are slightly golden brown. Serves 4-6.