In a large bowl whisk together whole wheat flour, baking powder, baking soda, and salt.
In a separate medium bowl, combine yogurt, applesauce, milk and vanilla and stir until smooth. Combine wet and dry ingredients and stir until smooth.
Heat a large nonstick pan over medium heat and lightly coat with coconut oil or nonstick cooking spray. Drop 2-3 tablespoons (a bit less than 1/4 cup) of pancake batter into pan to make mini pancakes. Add a few chocolate chips to each. Cook until bubbles appear on top, about 2 minutes. Flip cakes and cook until golden brown on underside, 2 minutes. Wipe skillet clean and repeat with more oil and remaining batter.
Top with fruit, maple syrup, or peanut butter! Makes about 18 mini pancakes, 6 pancakes each.
Mini Whole Wheat Vanilla Yogurt Dark Chocolate Chip Pancakes
Amount Per Serving (6 g)
Calories 286Calories from Fat 51
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.