Chocolate meets health in these incredible zucchini oat brownies packed with chocolate chips. Flourless, fudgy, and delicious! Best of all, they’re gluten free and low calorie.
In a large bowl of electric mixer, cream together peanut butter, applesauce, honey and vanilla until smooth. Add in zucchini, cocoa powder, ground oats, baking soda, and salt; mix until well combined. Gently fold in 1/4 cup of chocolate chips.
Pour batter into prepared baking pan and sprinkle remaining chocolate chips over the top. Bake for 25-30 minutes or until tooth pick inserted into middle comes out almost clean.