Delicious egg white veggie breakfast muffins are packed with nutrition and protein, low on carbs, and gluten free. Mix and match veggies, cheese, and other add-ins to create your perfect healthy breakfast or snack.
Calorie Count does not include veggies you may add.
Egg muffins should be kept in fridge after baking; however they may become soggy or moist - that's okay, they'll still be delicious when reheated! I like to individually wrap mine.