A snack that’s simple, delicious, and packed with nutrition. This easy recipe for coconut almond granola bars is naturally sweetened and full of flavor. Options for baking or no-bake, too!
Add honey, coconut oil, almond butter, salt, cinnamon, and vanilla to a medium sauce pan and heat over medium-low heat until warm and coconut oil is melted.
Add wet ingredients to dry ingredients and stir well to combine and coat the oat/almond/coconut mixture.
Transfer mixture to prepared pan and press firmly down to pack bars tightly and ensure they stick together. The harder you press, the more they will stick together -- so press them in very firmly.
You can also bake these if you like crunchy bars: Bake for 10-15 minutes or until firm, then remove from oven and keep at room temperature to cool. Don't bake longer or they will become very hard.
Feel free to mix and match add-ins as desired. You can use dried fruit or different nuts. Get crazy!