A deliciously healthy breakfast or snack, these oatmeal blueberry applesauce muffins are both moist and filling. They’re made with applesauce, almond milk, whole wheat flour, and heart-healthy walnuts. Best of all, they’re packed with juicy blueberries and topped with an incredible walnut-oat streusel.
Preheat oven to 375 degrees F. Line 12-cup muffin tin with liners and coat the inside of them with cooking spray.
Adapted from Joy the Baker