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coconut waffles with a piece cut out

Gluten Free Banana Coconut Waffles

Gluten Free and grain free coconut flour waffles with banana! Delicious, easy to make and a great paleo breakfast option.

Course Breakfast
Cuisine Breakfast
Keyword breakfast, waffles
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Author Monique Volz of Ambitious Kitchen

Ingredients

  • 2 large mashed bananas
  • 2 tablespoons nut butter of your choice
  • 2 eggs + 3 egg whites
  • 3 tablespoons agave nectar or honey
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1/3 cup coconut flour

Instructions

  1. In a medium bowl, mix together nut butter, eggs, sweetener of your choice, vanilla and mashed bananas until well blended.

  2. In a small bowl, mix together the coconut flour, salt, and baking soda.
  3. Mix wet and dry ingredients together.
  4. Preheat and grease your waffle iron.
  5. Cook waffles and serve with toasted coconut, bananas, and coconut whipped cream.