Delicious oven-roasted spanish potatoes with kale and sweet corn. Perfect with scrambled or fried eggs for breakfast!
Cut a large sheet of foil and place potato mixture in the center. Carefully seal all edges and make a foil packet. Place in oven and bake for 1 hour or until potatoes are tender and kale starts to crisp up.
Place in a bowl and sprinkle in fresh cilantro. Add more salt and pepper to taste. Stir and serve immediately. Makes 2 large servings.