Creamy coconut brown rice pudding simmered in coconut milk and cozy spices. Great for breakfast or dessert!
AuthorMonique of Ambitious Kitchen
1 cupshort-grain brown rice
1 1/2cupfull fat coconut milk, divided
2tablespoonsof brown sugar
Place the water, salt, and cinnamon stick in a medium pot and bring to a boil. Reduce to low and add brown rice; cover and simmer about 30 minutes. Add 3/4 cup coconut milk, stir, and cover again for another 15-20 minutes or the liquid is almost all absorbed.
Add vanilla, cinnamon and brown sugar. Fold the raisins into the into the rice, and add remaining 3/4 cup of coconut milk. Stir occasionally for about 10 more minutes or until raisins begin to plump. Serve warm immediately.
Top each serving with about 2 teaspoons toasted almonds.