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Refreshing vegan piña colada smoothies made with four simple ingredients like pineapple and delicious, light coconut milk. Perfect for breakfast, an afternoon snack, or a tropical sweet treat!

Vegan Piña Colada Smoothies

Refreshing vegan piña colada smoothies made with four simple, healthy ingredients like pineapple and delicious, light coconut milk.
Course Breakfast, Dessert, Healthy Snack
Cuisine Smoothie
Keyword pina colada smoothie
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Author Monique Volz of Ambitious Kitchen

Ingredients

  • 1 cup fresh or frozen pineapple chunks
  • 1 cup coconut milk (I like Silk coconut milk, unsweetened)
  • 1 large frozen banana (chunks)
  • 1/2 cup ice cubes
  • Directions

Instructions

  1. Place pineapple chunks, banana, coconut milk, and ice cubes in blender. Puree until smooth and creamy. 
  2. Pour into two glasses. Top with pineapple for garnish, whip cream (vegan if desired), or drizzle with honey (sub agave if vegan).

Recipe Notes

For frozen banana chunks, simply cut up banana, place in small ziploc bag and place in freezer.

Recipe would be great using coconut milk ice cream or yogurt instead of coconut milk.